Showing posts with label total phenol. Show all posts
Showing posts with label total phenol. Show all posts

Wednesday, February 3, 2021

ANTIBACTERIAL ACTIVITY AND TOTAL PHENOL CONTENTS OF Sargassum polycystum EXTRACT AGAINST Escherichia coli AND Staphylococcus aureus | PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY

Objective and Context: Brown algae contain a number of chemical components (carotenoids, laminarin, alginate, fucoidan, mannitol and phlorotannin) that are used to treat various degenerative diseases as anti-cancer agents, antioxidants and chemo-preventive agents. One of the algae species belonging to the Phaeophyceae class, or brown algae, is Sargassum polycystum. Content of phenols in S. Polycystum may function as an anti-bacterial pathogen, particularly E. S. and coli. Bacteria with aureus. Therefore, the purpose of this study was to determine the total phenol and its antibacterial activity from the semi-polar to the polar extract.

Materials and methods: Maceration with 96 percent ethanol, acetone and ethyl acetate as the solvent was used in the extraction process. The total phenol content was measured using the foline ciocalteau reagent with a gallic acid standard UV VIS spectrophotometer. While the extract's antibacterial activity was performed with gram-negative E using the disc diffusion zone process. Gram-positive S and coli. Bacteria with aureus.

Results and Discussion: The results showed that the S. Phenol with a gross phenol content of 96 percent ethanol 3.75 mg EGA/g, ethyl acetate 5.78 mg EGA/g and acetone 4.04 mg EGA/g were found in polycystum extract. The 96 percent antibacterial activity of ethanol, ethyl acetate and acetone extracts was rated as high with a range of 10-13 mm inhibition zone diameter. The highest overall phenol content and antibacterial activity occurred with ethyl acetate extract.

Conclusion: The conclusion of this analysis is that ethyl acetate with the maximum total phenol content of 5.78 mg EGA/g is the most effective solvent for phenol attraction. This is a positive association with the findings of the ethyl acetate extract's antibacterial activity, which has a higher inhibition zone activity relative to other E extracts. S. and coli. Bacteria with aureus.

Please see the link :-
https://www.ikprress.org/index.php/PCBMB/article/view/5466