UNCONVENTIONAL TECHNIQUE FOR IMPROVING FARMER YIELDS BY EXPOSING AND MITIGATING FOLIAGE DISEASES IN AN EXTENSIVELY ADAPTABLE DEEP LEARNING AND COMPUTATIONAL MODEL THROUGH MICROBIOLOGICAL VEGETATION ASSESSMENT | PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY

Leaf-based diseases suggest the quality of yield for several sectors of agriculture. Banana planting, mango growing, and several others are part of these sectors. In order to increase the quality of production, the identification and prevention of these diseases is extremely important. Thus, several image processing methods have been proposed over the years to effectively detect leaf-based diseases. The present work proposes a new architecture based on a deep neural network that, when identifying leaf imaging diseases, takes into account a variety of imaging aspects. By evaluating the structure, colour, form and border details, the proposed architecture improves accuracy. This article also compares the current system with other state-of-the-art systems, and it is noted that the proposed system improves precision, accuracy and recall by preserving a mild algorithmic complexity.

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EVALUATION OF EFFICACY FOR THE COLD AQUEOUS EXTRACT OF Ricinus comminus LEAVES ON THE VIABILITY OF THE PRIMARY PRIMATES OF THE Echinococcus granulosus PARASITE In vitro | PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY

There are two explanations for the spread of this disease: the first is the failure to detect infection in the early stages, as pathological signs do not occur until after the cyst has grown in size, resulting in strain on the neighbouring tissues, and the second is the lack of the means of treatment, and the disease is similar in severity. This research aims to evaluate the effect of different aqueous extract concentrations of Ricinus comminus leaves on the viability of Echinococcuss granulosus primary larvae in vitro. In the Najaf massacre, water bags were obtained from the livers of infected sheep. By adding (1 ml) of the initial head suspension to (1 ml) of each aqueous extract concentration of the plant, the amount and viability of these rhizomes have been determined. The study showed that the proportion of essential rosettes at concentration (10) mg / ml per minute decreased from 97 percent to 38 percent (180). While the percentage of infection decreased at this specific time (180 minutes) from 96 percent to 0 percent at a concentration of 20 mg/ml, we conclude that the inhibitory effect of the plant extract on the interference with the respiratory chain enzymes containing the thiol group (sulfur - hydrogen. SH).

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PLANT PRIMARY METABOLITES

Plants are the primary food producers and they comprise the essential wellspring of carbon, nutrients, minerals, protein and unsaturated fats. Plant proteins can help in anticipation of cardiovascular illness, disease, bone misfortune and diabetes. Cereal grains, legumes including oil-seed provide proteins to the entire animal kingdom. Plant enzymes like proteases, amylases, cellulose and lipase are useful in the digestion of raw food. Plants have been used to treat many ailments from time immemorial. Moreover, much work has been done to study the therapeutic effect of secondary metabolites from plants rather than the primary metabolites namely proteins, carbohydrates, enzymes and lipids. This review stresses upon the use of plant proteins and enzymes as a whole for treating diseases/disorders rather than the secondary metabolites.

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