Dillenia indica (family=Dilleniaceae) is a tropical evergreen tree that is found almost everywhere. All parts of the plant (fruit, leaf, stem, and bark) are edible and have been used as a traditional medicine to treat a variety of ailments since ancient times. Flavonoids and antioxidants, as well as other phytocomponents such as quercetin, lupeol, -sitosterol, butellin, terpenoids, stigmasterol, tannin, steroids, and others, have been found in D. indica and have the potential to cope with reactive species and push the weakened cellular condition to survivability. Hyperglycemia is the first stage of rapid glucose absorption and insulin resistance, which leads to altered/impaired insulin action and, eventually, complications of Diabetes Mellitus. The aim of this analysis is to highlight the molecular mechanisms underlying hyperglycemia, as well as D. indica's efficacy and anti-hyperglycemic properties.
Please see the link :- https://www.ikprress.org/index.php/PCBMB/article/view/5546
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