Different concentrations of smoke water extract (0, 1:10,
1:100, 1:200) were used in this study to mitigate the toxic effect of different
concentrations of Sodium Chloride (NaCl) (0, 100, 150, 200) mM on Cucumber
sativus L. seed germination. The seeds were soaked in two different
concentrations of smoke water extract for two different periods of time (24 and
72 hours). Auxin (IAA), gibberelline (GA), cytokinine (CK), and abcsisic acid
(AB) concentrations, as well as germination percentage, were all measured. The
findings revealed that, depending on the soaking time, smoke water extract has
a positive effect on seed germination.
Please see the link - https://ikprress.org/index.php/PCBMB/article/view/5658
Wednesday, April 21, 2021
THE EFFECT OF SMOKE WATER EXTRACT ON ENDOGENOUS PHYTOHORMONES OF Cucumis sativus L. SEEDS EXPOSED TO SALT STRESS | PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY
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