Friday, March 26, 2021

IDENTIFICATION OF SECONDARY METABOLITES OF THE ENDOPHYTIC FUNGUS Aspergillus egypticus-HT166S INHIBITING THE ACTIVITY OF PANCREATIC α-AMYLASE | PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY

 The extraction and qualitative analysis of secondary metabolites that inhibit pancreatic -amylase activity in the endophytic fungus Aspergillus egypticus-HT166S isolated from the Helianthus tuberosus plant are presented in this article. The majority of the metabolites with inhibitor activity of 75.4 percent were extracted with methanol, according to the findings. Bioactive compounds such as terpenoids, anthraquinones, flavonoids, and tannins were detected in the methanol fraction after phytochemical analysis. The highest inhibitory activity values were found in the methanol fraction, with flavonoids accounting for 72.9 percent and 61.8 percent, respectively.


Please see the link :-
https://www.ikprress.org/index.php/PCBMB/article/view/5560

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