Introduction: In recent years, the development of potent green chemistry techniques for making metal nanoparticles has become a prime focus of researchers. They have delved in order to discover an eco-friendly method for production of well-characterized nanoparticles. One of the most advised techniques is production of metal nanoparticles with the help of organisms. Among these organisms plants seem to be the best entrants and they are suitable for large-scale biosynthesis of nanoparticles. Nanoparticles produced by plants are very much stable and the level of synthesis is quicker when compared to microorganisms.
Methodology:
In Anti inflammatory, 2 mL of 1% Bovine Albumin fraction was mixed with 400 µL
of L-theanine mediated Ag NP in different concentrations (10-50 µg/ml). In
Antioxidant, 2 mL of L-theanine mediated Ag NP in the concentration range of
10-50-µg/mL was prepared in 50% methanol solution and added to DPPH solution.
Results and
Discussion: When compared with the standard solution, the nanoparticle solution
used is very close to being apt as the anti oxidant and the anti inflammatory
and only has a slight variation. And the variation being very slight, it can be
introduced into the market as a natural product unlike the standard which is a
synthetic product.
Please see the link :- https://www.ikprress.org/index.php/PCBMB/article/view/5332
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