Aim: To synthesize copper oxide nanoparticles (CuONP) using tamarind extract, and determine the in-vitro α- Amylase inhibitory activity of the CuONP.
Introduction: Tamarindus
indica L., commonly known as Tamarind tree, Leguminosae (Fabaceae), is one
of the most important multipurpose tropical fruit found in Indian subcontinent.
Plant materials are recently used for the synthesis of nanoparticles as it is
eco-friendly. Tamarind being a versatile plant with many known activities was
used in this study for the synthesis of CuO NP. The in vitro α- amylase
inhibitory activity was also assessed.
Materials and
Methods: Copper oxide nanoparticle was synthesised using copper sulphate.
Briefly, 1.11 g of tamarind fruit pulp concentrate was mixed with 100 mL of
water to obtain a solution .To prepare CuSO4 solution,0.318
g of CuSO4 powder was dissolved in 50 mL distilled water
and 50 ml of the previously prepared tamarind fruit pulp solution was
added to the 50 mL of CuSO4 solution and the mixture was kept in an orbital
shaker for the formation of nanoparticles. The prepared tamarind fruit pulp
mediated CuO NP was evaluated for its antidiabetic activity by assessing its
alpha -amylase inhibitory effect.
Results and
Discussion: The formation of CuO NP was initially observed by the color change was
further confirmed by UV -Visible spectrometer. The percentage inhibition
was 87.4, 88.6, 88.9, 89.1, 89.4 and 89.7 for concentrations of 10,20,30,40,50
and control (acarbose) respectively. The tamarind fruit pulp mediated CuO
NP showed a dose dependent α-amylase inhibitory activity with a maximum
inhibitory of 89.6 % compared to control, acarbose, at 50 uL.
Please see the link:- https://www.ikprress.org/index.php/PCBMB/article/view/5600
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