CHARACTERIZATION OF Asparagus racemosus MEDIATED SILVER NANOPARTICLES USING UV - VIS SPECTROPHOTOMETER AND SEM | PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY

 Nanoparticles have attracted a lot of interest and have had a major influence on material science. Because of its technological significance, the dominance of nanoparticles will continue in future years with the implementation of incessant research in this sector. The object of the research was to characterize the A. Using a UV Vis spectrometer, racemosus mediates silver nanoparticles. The source of A. Racemosus was obtained as an extract and prepared. For the reduction of Ag+ ions to silver nanoparticles, this extract was used. For the synthesis of nanoparticles, 1 mM of 90 mL silver nitrate solution was prepared and 10 mL of 100 mg plant extract was added and stored in a shaker. The UV visible spectrometer and the scanning electron microscope were used to examine and classify nanoparticles. The Peak appears to confirm the synthesis of nanoparticles using a UV-vis spectrophotometer at 420 nm and the mean size of the nanoparticles has been found to be 150 nm. When used at sufficient concentrations, silver nanoparticles act as a safe alternative to other antimicrobial agents that are chemically derived. Silver nanoparticles may, therefore, be a better alternative agent for the cleaning and disinfection of food industry equipment and surfaces.

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