THE EFFECT OF BLACK TEA RESIDUES ON THE GROWTH OF Vicia faba AND SOME OF ITS PHENOTYPIC PROPERTIES AND CHEMICAL CONTENT OF CHLOROPHYLL | PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY

The current research was piloted from (5-10-2018) to (15-2-2019) at the College of Education for Girls-University of Kufa to study the impact of black tea residues on some of the vegetative indicators represented by pea plants (plant height, number of leaves, number of branches, length of branches, leafy area and soft weight of the vegetative group, soft weight of the vegetative group, soft weight of the leaves, length of branches, And for the sake of contrast, the remainder of the seedlings were left without addition. The results of the study showed that care in all studied traits surpassed (240 g) morally over each (control) and (120 g) treatments. Although no substantial difference between the two treatments (240 g) and (180 g) was observed in any of the following characteristics (plant height, number of branches, length of branches), the treatment (240 g) exceeded all of the (leafy area) recipe treatments (Number of sheets). Similarly, no substantial difference between (120 g) and control care was found in any of the studied traits, with the exception of two traits (leafy area and number of plant leaves). For both (120 g) and (control) treatments, the treatment also exceeded (180 g) in all the studied characteristics except for the adjective (paper area) in which no substantial difference was found between the treatment (180 g) and the treatment (120 g), indicating that the treatment (180 g) Cloud overtook the control treatment in all the studied characteristics. The results of the research showed the superiority of the treatment (240 g) of black tea waste in all the characteristics mentioned, with the exception of the characteristic (root length) where no substantial difference between the treatment (240 g) and the treatment (240 g) was observed (180 g). In addition, treatment (180 g) was superior to treatment (120 g) and (control) in all characteristics, because no substantial difference was observed between treatment (120 g) and (control) except for the characteristic (length of vegetative group) where treatment exceeded (120) the clouded control of pea seedling treatment.

Please see the link :- https://www.ikprress.org/index.php/PCBMB/article/view/5465