Introduction: The objective is to understand the anti-inflammatory activity of medical copper nanoparticles provided by turmeric and Tulsi. Turmeric is a perennial, rhizomatous, herbaceous plant that requires temperatures between 20 and 30 ° C (68 and 86 ° F) and a substantial amount of annual rainfall to thrive, native to the Indian subcontinent and Southeast Asia. For their rhizomes, plants are gathered each year, some for propagation in the following season and some for consumption. Curcumin, a turmeric material, may help reduce body inflammation, so it has been widely marketed as a supplement, turmeric has also been applied to the skin for pain or swelling, and essential oil has also been added. The principal active ingredient in turmeric is curcumin. It has strong anti-inflammatory effects and is an antioxidant that is very effective. There are several medicinal properties in the Basil or Tulsi plant (Ocimum tenuiflorum). The leaves reinforce the stomach and assist with respiratory problems.
Materials and Methods: In 100 ml
of distilled water, 0.5 grams of Tulasi and 0.5 grams of turmeric were added.
Some characteristic color shift was observed in the extract and
anti-inflammatory activity of copper nanoparticle mediated by Tulsi and
Turmeric nanoparticle after addition of copper sulphate and centrifugation, and
anti-inflammatory activity was measured using the UV spectrophotometer.
Results: This demonstrates that medicinal copper nanoparticles of turmeric and
tulsi formation have strong anti inflammatory properties.
Please see the link :- https://www.ikprress.org/index.php/PCBMB/article/view/5519
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