Background: Because it does not use any harmful agents, green nanoparticle synthesis is a cost-effective and safe method of synthesis. Copper is known for its antibacterial properties, and graphene oxide is known for its barrier and structural strength, so these materials were selected to make a nanocomposite.
The study's
goal was to combine green nano copper preparation and characterization with
nano graphene oxide nanocomposite characterization and antimicrobial activity.
Materials and Methods: This is an in vitro experiment. A green preparation
technique was used to create the nanocomposite. Copper and graphene oxide
nano-composite were made using extract from the amla fruit. A TEM scan and
UV-Visible spectrometric analysis were used to characterise the prepared copper
and graphene oxide nanocomposite. The antimicrobial activity was tested against
the microorganisms that are most commonly found in the mouth. For the
antimicrobial evaluation of nanocomposite, inhibition zones were measured for
Enterococcus faecalis, Streptococcus mutans, and Candida albicans at different
concentrations.
At a concentration of 150 L, the nanocomposite demonstrated good antimicrobial
activity against three oral aerobic microbes.
Please see the link :- https://www.ikprress.org/index.php/PCBMB/article/view/5550
No comments:
Post a Comment