In the
current examination, seed extracts of Solanum trilobatum was analysed for its
capacity to repress the development of dental pathogens (Staphylococcus aureus,
Streptococcus mutans, S. salivarius, S. sanguinis and L. acidophilus). The
collected seeds of S. trilobatum were appropriately washed and air dried at
room temperature. Then squashed and extracted with acetone, petroleum ether and
chloroform. The bacterial inhibitory effect of the extracts was analyzed by
ager well diffusion technique at 200 µg/mL concentration. Phytochemical
investigation was performed for all the extracts. The results revealed that the
root etracts of S. trilobatum was best against all tried bacterial pathogens.
Greatest inhibitory action was seen against S. salivarius (22 mm) and less
inhibition was against S. sanguinis (9 mm). The phytochemical examination
uncovered the wide range of phytoconstituents which may be responsible for its
antibacterial potency.
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full article – https://www.ikprress.org/index.php/PCBMB/article/view/5285
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