Plants are the primary
food producers and they comprise the essential wellspring of carbon, nutrients,
minerals, protein and unsaturated fats. Plant proteins can help in anticipation
of cardiovascular illness, disease, bone misfortune and diabetes. Cereal
grains, legumes including oil-seed provide proteins to the entire animal
kingdom. Plant enzymes like proteases, amylases, cellulose and lipase are
useful in the digestion of raw food. Plants have been used to treat many
ailments from time immemorial. Moreover, much work has been done to study the
therapeutic effect of secondary metabolites from plants rather than the primary
metabolites namely proteins, carbohydrates, enzymes and lipids. This review
stresses upon the use of plant proteins and enzymes as a whole for treating
diseases/disorders rather than the secondary metabolites.
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